7-Day Low-Sodium Diet Meal Plan

7 Day Low-Sodium Diet Meal Plan

There are a myriad of popular weight loss regimens and lifestyle eating habits to choose from, and many have selection paralysis. However, a 7-day low-sodium diet meal plan is effective. A low-sodium diet is generally considered the healthiest, most rational, and most sustainable way to eat.

What is a low-sodium diet? Which food items are available on low-sodium menus or meal plans with low sodium? What are some choices for a low-sodium breakfast for those who wish to adhere to a low-sodium diet?

In this 7-day low-sodium diet meal plan, we’ll examine the benefits of a diet low in sodium, its low-sodium meal plans, and foods to consume and avoid.

What’s A Low Sodium Diet?

Sodium, in its most basic form, is found naturally in some foods, such as egg yolks and spinach. 

Still, most sodium can be added to processed or prepared food items to increase their flavor and shelf life. When people add salt to their food before eating it, they add additional table salt to their diet.

What's A Low Sodium Diet?

A low-sodium diet typically limits daily sodium intake to 1,500 mg. This is less than the suggested daily intake of 2300 mg and considerably less than an average American adult consumes. Very low-sodium diets reduce sodium even more. 

You must eliminate high-sodium foods from your diet and focus on all-natural, organic, and unprocessed foods with little or no salt.

If you’re following a low-sodium diet, it’s vital to check the nutrition labels on every packaged food item to determine its salt content. Look for foods with at least 140 mg sodium per portion. 

There are additional labels on the products to identify their sodium content, which include:

  • Salt-free or sodium-free: Must have no more than five mg sodium in each serving.
  • Each serving can contain up to 35 mg of sodium.
  • Have a maximum of 149 mg sodium for each portion.
  • The low-sodium item contains at least 25 percent less sodium than the normal version; however, the sodium content can vary.
  • Lightly salted or light with sodium: The item contains at least 50 percent less sodium than the normal version; however, the exact sodium material could be anything.
  • No salt added or unsalted: No salt is used in the production of the product; however, it could contain sodium found within the components.

Benefits of A Low-Sodium Diet

Here are a few of the most popular benefits of a 7-day low-sodium diet meal plan:

#1: Reducing Blood Pressure

Sodium is an essential electrolyte involved during muscle contractions. It also carries electrical impulses through the heart and controls the balance of fluids. However, eating excessive salt in your diet is linked to negative health effects.

Excess sodium in the body causes high blood pressure and can cause heart strain over time.

A low-sodium diet can treat hypertension (high blood pressure) by restricting sodium intake since more than half of American people suffer from high blood pressure (and similar rates are seen in other Western regions).

#2: Limiting Processed Foods

A diet plan that is low in sodium is a natural way to limit processed foods. Processed food items are typically high in sodium due to the added salt to improve the flavor and increase food shelf durability.

A healthy diet low in sodium avoids processed foods high in sodium, synthetic sweeteners, refined grains, and other chemical components and fillers found in many of the unhealthy foods in the Western diet.

A nutritious, low-sodium diet plan should focus on healthy and filling food items like fresh fruits, vegetables, whole grains, protein-rich lean meat, seeds, eggs and nuts, legumes, and dairy products that are low in fat.

#3: Supporting Weight Loss

If you consume high-fiber food items or foods rich in fats or protein, you feel fuller, can reduce the number of calories consumed, and can manage your insulin levels. This could help create a low-sodium eating plan ideal for losing weight.

#4: Flexibility

Contrary to many weight loss plans, and even if you’re adhering to a 7-day low-sodium diet meal plan, you’ll notice that the menu for a low-sodium diet is highly adaptable and doesn’t limit the need to eat certain food items or macros or calories for each meal.

By altering your caloric consumption, you can keep weight off and gain pounds if you wish to.

Low sodium is a daily way of eating, not a rigid weight loss program, although you could lose weight while on the low sodium diet if that’s your aim.

7-Day Low-Sodium Diet Meal Plan

The 7-day low-sodium diet meal plan focuses on whole food items and meals that are low in sodium. Each meal has a specific sodium material to maintain a low-sodium lifestyle.

Here is a complete 7-day low-sodium diet meal program designed to minimize sodium content while providing healthy nutrition.

# Day 1


  • 1 Serving Spinach & Egg Scramble made with Raspberries


  • 1 serving of No-Cook Black Bean Salad
  • 1 medium apple


  • 1/3 cup unsalted dry-roasted almonds
  • 1 large banana
  • 4 teaspoons of natural, unsalted peanut butter


  • 1 serving of Creamy White Chili Cream Cheese

# Day 2

The second day of this 7-day low-sodium diet meal plan comprises about 1040 mg of sodium. This efficiently balances flavor and nutritional value within the sodium-reduction guidelines.


  • Oatmeal and Toppings: Warm oatmeal with only 10 mg sodium. Mix 2 tablespoons of raisins and 1 tablespoon of unsalted walnuts with a cup of lower-fat milk.


  • Baked Chicken Breasts: Enjoy a delicious baked meatless chicken (70 mg sodium) sprinkled with lemon and herbs.
  • Cooked Brussels Sprouts: Enjoy 1/2 cup of prepared Brussels sprouts (16.4 mg sodium) alongside caramelized onions and delicious cherries (10 mg sodium).
  • Bake sweet potatoes: Bake one sizable sweet potato until golden (71.5 mg sodium), drizzle with extra-virgin olive oil, and sprinkle with a dazzling mix of spices.


  • Whole Grain Pasta: Enjoy your guests a warm meal with a half cup of pasta sauce with low sodium (20 mg sodium) over one bowl of whole-grain pasta (0 mg sodium). Sprinkle 3 tablespoons of low-sodium Parmesan (10 mg sodium).
  • Spinach Salad: Serve it with a fresh, crisp spinach salad tossed with 2 tablespoons of vinaigrette sauce (0 mg sodium) and then finish with a pear to make an unnaturally sweetness-filled dessert.


  • Yogurt and popcorn: Take a break with 6 8 oz. yogurt with 135 mg sodium and 3 cups of air-popped popcorn served with 0.5 tablespoons of butter without salt.
  • Sunflower Seeds: For a satisfying afternoon snack, combine 1 tablespoon of unseasoned sunflower seeds with a large, hard-boiled egg, each containing just 65 mg sodium.

#Day 3

Breakfast: Smoothie made with spinach, frozen berries, bananas, and almond milk. To learn about metabolism-boosting breakfast, read our guide on best metabolism-boosting breakfast recipes.

Lunch: Lentil soup with a salad of mixed greens.

Dinner: Grilled shrimp on quinoa with lemon-herb dressing.

Snack: An assortment of nuts mixed.

#Day 4

  • Breakfast: Toast made of whole-grain with avocado and tomatoes sliced
  • Lunch: Lentil soup with carrots, celery, and onions.
  • Dinner: Grilled salmon served with roasted cauliflower and the salad that comes with it.


  • Greek yogurt: 1 small bowl with unseasoned walnuts (30 mg sodium).
  • Baby Carrots: One cup sweet and crunchy, taking around 190 mg of sodium.

#Day 5

The fifth day of this 7-day low-sodium diet meal plan is designed to keep you well-nourished and satisfied. It comes with a serving of 910 mg of sodium.


  • Whole Grain English Muffin: One muffin (210 mg sodium) is a good source of fiber.
  • Peanut Butter: Spread 1 tablespoon of unflavored peanut butter (0 mg sodium) to improve protein.
  • Sugar-Free Jelly: To add a hint of sweetness, apply an extra coating of sugar-free jelly (0 mg sodium).
  • Medium Orange: Enjoy with a medium-sized citrus (0 mg sodium) to get an energizing dose of Vitamin C.


  • Salmon Fillet Cook or roast a 3.5 1 oz. Salmon filet (185 mg sodium) spiced with lemon and herbs.
  • Salad: Mix 2 cups of Romaine lettuce (5 mg sodium), half a cup of fresh tomatoes (0 mg sodium), and one-quarter of a cup of black beans (90 mg sodium).
  • Vinaigrette Dressing for Salad: Mix 2 tablespoons with a low-sodium vinaigrette (0 mg sodium) to increase the flavor.
  • Cantaloupe: This dish is finished with 1 cup of the juiciest cantaloupe (25 mg sodium) to provide the perfect sweet and refreshing ending to your food.


  • Turkey Meatloaf: Enjoy 3.5 Oz of turkey meatloaf (69 mg sodium) as a lean protein source.
  • Serving suggestions include 1 cup of steamed broccoli (30 mg sodium) and 1 cup of steamed winter squash (0 mg sodium), both sprinkled with thyme or nutmeg for additional flavor.
  • Small Apple: End by eating a small apple (0 mg sodium) to make natural sweet treats.


  • Large Hard-Boiled Egg: A giant hard-boiled egg (65 mg sodium) can be a healthy protein source that will help you feel full throughout the night.
  • Unsalted Almonds: Half a cup of unsalted almonds (0 mg sodium), provides a satisfying crunch and good fats.

#Day 6

  • Breakfast: Cottage cheese served with sliced strawberries and a sprinkling of Chia seeds.
  • Lunch: Chicken Caesar salad grilled with Romaine lettuce and an easy dressing
  • Dinner: Stew-fried shrimp mixed with bell peppers, broccoli, and brown rice.

#Day 7

The seventh day of this 7-day low-sodium diet meal plan will continue to support your diet with low sodium content and a variety of dishes comprising 1025 mg sodium.


  • Eggs and Veggie Scramble: Scrabble two eggs (140 mg sodium) with chopped onions, bell peppers, and spinach. Cook in 1 teaspoon olive oil.
  • Whole Wheat Toast: Take one slice of whole wheat toast (80 mg sodium) with a thin layer of butter that is not salted or avocado.


  • Chicken Salad Wraps: Layer a complete wheat wrap (220 mg sodium) with cooked chicken breast slices (60 mg sodium), mixed greens, and a drizzle of balsamic vinegar.
  • Fruit Salad Wrap it with a fresh fruit salad, including sliced strawberries, grapes, and oranges (10 mg sodium).


  • Grilled Shrimp: Skewers Grill skewers are made from shrimp (120 mg sodium) marinated in lemon juice, garlic, and other herbs.
  • Quinoa Pilaf: Serving the shrimp with a cup of cooked Quinoa (5 mg sodium) mixed with chopped tomatoes and fresh herbs.


  • Rice Cakes: Eat two plain rice cakes (0 mg sodium) served with hummus or almond butter for extra flavor.
  • Greek yogurt: Have 1 cup of unflavored Greek yogurt (50 mg sodium) with a pinch of fresh berries and cinnamon.

High Sodium Foods to Avoid

The most salt consumption occurs in restaurants or eating fast food or eating many packaged and ready-to-eat foods such as:

  • Sauces like soy sauce, ketchup, marinara, teriyaki, BBQ, salad dressings, etc.
  • Soups
  • Canned Foods
  • Salty Snacks Foods: If you can detect salt on the food, it’s probably not worth the risk—salted pretzels, Chips, salty nuts, crackers, etc.
  • Bread, bagels, tortillas, biscuits
  • Processed meats These meats are likely to be preserved or have high sodium levels for preservation reasons, including sausage, bacon, lunch meats, and hot dogs.
  • Pizza
  • Food items or frozen meals, such as frozen processed pizza, meats, dishes, etc.
  • Cottage cheese and cheese
  • Pickled food and vegetables
  • Seeds, nuts, and salted nuts
  • Butter salted
  • Seasonings using salt

In addition, foods that are naturally higher in sodium are:

  • Clams
  • Crab legs
  • Beets

Foods To Add In A 7-Day Low-Sodium Diet Meal Plan

Preparing a 7-day low-sodium diet meal plan focuses on unprocessed, fresh foods naturally low in sodium.

This is a comprehensive outline of what you can include in your 7-day low-sodium diet plan for meals:

Nuts, Seeds, and Legumes

Unsalted seeds and nuts are perfect for snacking on or crunching your meals with no sodium.

You might want to consider including these seeds, nuts, and legumes in your low sodium:

  1. Cashews, almonds that are not salted, as well as pistachios and peanuts
  2. Sunflower seeds
  3. Dried peas
  4. Pumpkin seeds
  5. Chia seeds, flax seeds, and hemp seeds
  6. Nut butter that is not salted (e.g., peanut butter, almond butter, etc.)
  7. Dry beans like black beans, chickpeas and lentils
  8. Unsalted hummus

Whole Grains

Whole grains can be a healthier option than refined grains. They are deficient in sodium and focus on providing essential fiber, which boosts digestion and overall well-being.

Below are entire grains that can be included in a diet low in sodium food plan

  • Wild or brown rice
  • Quinoa
  • Barley
  • Whole-wheat Pasta
  • Couscous

Low-Fat Dairy and Alternatives

Dairy products may be high in sodium, but selecting the right type of dairy will ensure that you get calcium without salt.

Here are a few of the diary with low fat and other options to take into consideration when making a 7-day low-sodium diet meal plan:

  1. Unsweetened almond milk (check for low and unsweetened sodium versions)
  2. Plain unsweetened, unsweetened yogurt (look for options with low sodium)
  3. Unsalted butter or Ghee
  4. Unsalted cottage cheese
  5. The low-sodium or unsalted cheeses, like mozzarella, ricotta, and Feta
  6. Unsalted sour cream
  7. Home-made seed or nut milk that is free of added salt

Lean Proteins

Protein is essential for repairing and growing muscles. However, you must select the right proteins to limit sodium intake.

Here are a few of the protein sources that you should take into consideration when you are planning your 7-day low-sodium diet meal plan:

  • Skinless poultry, such as turkey or chicken
  • Cuts of beef that are lean, such as tenderloin or sirloin
  • Pork tenderloin
  • The seafood and fishing industry, such as trout, salmon, tuna, shellfish, as well as shrimp
  • Tofu and various soy-based products
  • Egg whites, eggs, and yolks
  • Nuts with low sodium or unsalted seeds
  • Legumes like black beans, lentils, and chickpeas
  • Tofu
  • Eggs
  • Legumes such as beans and lentils

If you want to follow a gastritis meal plan after a low-sodium diet plan, follow the 7-day meal plan for gastritis.

Fresh Fruits and Vegetables

Fresh vegetables and fruits are a staple in a diet low in sodium since they naturally contain less sodium and are packed with essential nutrients.

Here are a few of the most popular fruits and vegetables that you can include in your low-sodium diet plan:

  • Apples
  • Berries
  • Oranges
  • Mangoes
  • Bananas
  • Broccoli
  • Sweet potatoes
  • Beets
  • Okra
  • Spinach
  • Peppers
  • Carrots
  • Edamame
  • Brussels springs (Cook to perfection)

Final Thoughts On 7-Day Low-Sodium Diet Meal Plan

This 7-day low-sodium diet meal plan shows s that a low-sodium diet doesn’t need to be boring or limiting; it can have many delicious, diverse food choices. 

By incorporating fresh and healthy ingredients, trying out spices and herbs, and paying attention to your food choices, especially when shopping or eating out, you can effortlessly stick to this healthy eating routine.

Remember that consistency and the ability to change are the most important factors to success with any dietary modification. 

As you move forward beyond this week’s deadline, explore new flavors and recipes that are low in sodium.

Utilizing these methods and a little imagination, Maintaining a diet low in sodium can be easy and enjoyable, resulting in longer-term health advantages.


What Type Of Sandwich Has Low Sodium?

Which Sandwiches have low Sodium? Replace the meats in the deli with freshly cooked turkey or chicken breast (90 mg sodium) fresh cooked pork or beef, and steer clear of hot dogs, ham, and sausages. Go for natural cheeses like Swiss cheese, cheddar, or mozzarella (50-180 mg sodium) instead of processed cheeses, and limit yourself to 1 one ounce.

Which Meats Have The Lowest Sodium?

Lean meat choices like skinless chicken breasts, turkey breasts, pork tenderloins, sirloin beef, and more have the lowest sodium. But make sure they’re freshly cut and not processed. Processed meat such as salami, sausage, and salami are often stuffed with sodium.

Can I Eat Spaghetti On A Low-Sodium Diet?

Can I Eat Spaghetti On A Low-Sodium Diet? Eliminating such foods for as long as possible will benefit you and significantly reduce the amount of sodium you consume. A low-sodium diet demands that you avoid the following foods with high sodium, such as canned foods (meat soups, stews of beef, and pasta dishes)

What Food Items Are Devoid Of Sodium?

What Food Items Are Devoid Of Sodium? Fruits and vegetables are rich in nutrients that help lower blood cholesterol and cholesterol tension. Some naturally sodium-free vegetables include 

  • Asparagus
  • Cucumbers 
  • Green Beans
  •  Garlic 
  • Eggplant, And
  •  Squash


Please enter your comment!
Please enter your name here